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Porkopalypse Now – Pork Belly in Red Wine Vinegar Marinade

This is an extremely taste laden and tender dish, sure to corrupt even the most ardent vegan. Prep/cook time: 1 bottle of wine Ingredients 6 pork belly strips 100ml Red wine vinegar 50ml Chimmichurri...

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Meatzanara – Low Carb Pizza (Meatza) With Surf n Turf

The Meal This is a fantastic alternative to the megalithic pizza industries who are supplying you with hyper-palatable yet never satisfying foodstuffs. This meagre average-plate-size meat-pizza will...

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Press* Restaurant – Hanger Steak – 30 Day Challenge – Day Fifteen

Headed to a place I’ve been looking forward to for a while, Press*. Been there once before and had the pork belly which was delicious, and noticed at the time they have a great selection of steak as...

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Pork Belly on the BBQ

Pork is so difficult to do in the oven as it makes my apartment look like my flatmates are Cheech & Chong, and I’ve already had the building evacuated once before so I’m keen to find a way to enjoy...

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Bacon Explosion

Inspired by a Redditor’s try at Caveman Keto’s recipe, however I’m lazier so I didn’t want a multi-step process – just make it all up then cook it. Discussion in the forums:...

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