Porkopalypse Now – Pork Belly in Red Wine Vinegar Marinade
This is an extremely taste laden and tender dish, sure to corrupt even the most ardent vegan. Prep/cook time: 1 bottle of wine Ingredients 6 pork belly strips 100ml Red wine vinegar 50ml Chimmichurri...
View ArticleMeatzanara – Low Carb Pizza (Meatza) With Surf n Turf
The Meal This is a fantastic alternative to the megalithic pizza industries who are supplying you with hyper-palatable yet never satisfying foodstuffs. This meagre average-plate-size meat-pizza will...
View ArticlePress* Restaurant – Hanger Steak – 30 Day Challenge – Day Fifteen
Headed to a place I’ve been looking forward to for a while, Press*. Been there once before and had the pork belly which was delicious, and noticed at the time they have a great selection of steak as...
View ArticlePork Belly on the BBQ
Pork is so difficult to do in the oven as it makes my apartment look like my flatmates are Cheech & Chong, and I’ve already had the building evacuated once before so I’m keen to find a way to enjoy...
View ArticleBacon Explosion
Inspired by a Redditor’s try at Caveman Keto’s recipe, however I’m lazier so I didn’t want a multi-step process – just make it all up then cook it. Discussion in the forums:...
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